The Art of Beef Cutting: A Meat Professional’s Guide to Butchering… Hardcover
USD 29.99 USD
Specifications
| Country Of Origin | United States |
| ISBN | 9781118029572 |
| Item Length | 12 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | Kari Underly |
| Item Weight | 41.9 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 240 Pages |
This textbook is the one I kept after the course ended for reference.
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